Expertise

Nature, food and
the people who shape them.

I’ve worked across sustainability, agriculture, supply chains and nature. Much of the work is about helping the people in those systems find a way to work together.

Areas of work

The issues and the collaboration around them.

01

Nature & land use

Working with the organisations and supply chains whose choices affect nature and land use.

  • Nature recovery
  • Biodiversity
  • Agriculture
  • Forest protection & restoration
02

Food & responsible sourcing

Experience across food, agriculture and the sourcing of commodities.

  • Sustainable food systems
  • Protein transition
  • Responsible sourcing
  • Sustainable supply chains
03

Working across organisations

Helping organisations listen to each other, agree a purpose and work on the same issue.

  • Sustainability strategy
  • Stakeholder engagement
  • Coalition building
  • Public-private collaboration
  • Multi-stakeholder initiatives
  • Strategic partnerships
  • Convening & facilitation

A personal view

“I understand the work from the NGO side and the business side. That helps me see where people might find common ground.”

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Who I work with

Across organisations and sectors.

These are the people and organisations MYCO is here to work with.

01

NGOs & civil society

02

Companies & business associations

03

Government & public institutions

04

Foundations & impact investors

05

Multi-stakeholder initiatives

06

International sustainability organisations

Working on something that crosses boundaries?

Let’s talk about it